2004 Willamette Valley Pommard: 38%, Dijon 115: 62%
The Belle Vallee Cellars Grand Cuvee, a captivating red wine from the renowned Willamette Valley, showcases a remarkable blend of Pommard and Dijon 115 varietals. This 2004 vintage expresses an enchanting deep ruby color, inviting enthusiasts to experience its bouquet of vibrant flavors. On the palate, this wine displays a well-rounded body that feels effortlessly smooth, balanced by a lively acidity that refreshes with each sip. The fruit intensity is prominent, featuring luscious notes of ripe cherry and blackberry, complemented by subtle hints of spice and earthiness that reflect its exquisite terroir. Its tannins are notable yet refined, providing a firm structure without overwhelming the palate. This delightful wine is wonderfully dry, making it an ideal companion for various culinary creations or an exceptional choice to enjoy on its own, truly embodying the elegance of the Willamette Valley.
The Belle Vallee Cellars Grand Cuvee, a captivating red wine from the renowned Willamette Valley, showcases a remarkable blend of Pommard and Dijon 115 varietals. This 2004 vintage expresses an enchanting deep ruby color, inviting enthusiasts to experience its bouquet of vibrant flavors. On the palate, this wine displays a well-rounded body that feels effortlessly smooth, balanced by a lively acidity that refreshes with each sip. The fruit intensity is prominent, featuring luscious notes of ripe cherry and blackberry, complemented by subtle hints of spice and earthiness that reflect its exquisite terroir. Its tannins are notable yet refined, providing a firm structure without overwhelming the palate. This delightful wine is wonderfully dry, making it an ideal companion for various culinary creations or an exceptional choice to enjoy on its own, truly embodying the elegance of the Willamette Valley.
